7 vitu vilivyopatikana (Inaonyesha 1 - 7)
  1. Galangal Alpinia galanga

    Alpinia galanga, a plant in the ginger family, bears a rhizome used as an herb in Southeast Asian cookery. It is one of four plants known as "galangal", and is differentiated from the others with the common names lengkuas, greater galangal, and blue ginger.Wikipedia
  2. Bamboo, Golden-groove Phyllostachys aureosulcata

  3. Grain Sorghum Sorghum bicolor

    Sorghum is an annual plant in the grass family up to 5 m in height. Grain sorghum is a staple in many hot, dry areas and ranks 5th worldwide among cereal grains. Depending on the variety, sorghum is grown for grain, forage, fuel, fiber, syrup and sugar. Cleaned grain can be cooked like rice or...
  4. Bamboo, Running; Vivax Phyllostachys vivax

  5. Bamboo, Phoenix Phyllostachys aurea

  6. Sweet Sorghum Sorghum bicolor

    Sweet sorghum is an annual plant in the grass family up to 5 m in height. This variety of sorghum is distinguished by the sweet juice contained in the soft pith of the stalk and is mainly grown for syrup and sugar. It may also be planted for forage or silage.
  7. Bamboo Phyllostachys nigra

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