10 vitu vilivyopatikana (Inaonyesha 1 - 10)
  1. Cranberry Hibiscus Hibiscus acetosella

    Cranberry hibiscus is a medium sized, semi-perennial bush that produces edible purple-red leaves. The tangy, deep maroon leaves can be eaten raw or cooked and the flowers blended in teas or lemonade.
  2. Silk Tree Albizia lucida

    Albizia lucida is a nitrogen-fixing reforestation tree that grows quickly and tolerates poor soil and waterlogging. Timber from this tree is used for furniture, construction, and pulp. It can also be used as high protein fodder and a shade tree.
  3. Roselle Hibiscus sabdariffa

    Roselle is an annual plant with a tangy-flavored calyx used in drinks, sauces, or eaten fresh. The calyx is the fleshy structure left after the flower has faded. The leaves are edible and eaten raw or cooked. Fresh leaves contain 2-3% protein and traces of calcium, phosphorus, and iron. Roselle...
  4. Woman's Tongue Tree Albizia lebbeck

    Albizia lebbeck is a fast-growing, drought resistant, nitrogen-fixing tree used for reforestation, shade, fodder and fuel-wood. The trees can reach 30 m in height. The wood is known to be termite resistant and is suitable for building furniture.
  5. Kenaf Hibiscus cannabinus

    Kenaf is an upright, herbaceous, annual plant that can reach 5 m in height. It is used for fodder, fiber, and the young leaves as a vegetable.
  6. Chinese Hibiscus Hibiscus rosa-sinsensis

  7. Banana Passionfruit Passiflora tarminiana

  8. Yellow Passionfruit Passiflora edulis var. flavicarpa

    Yellow passionfruit is a perennial climbing vine, up to 15 m in length, bearing fruits up to 7 cm in diameter. The pulp and seeds may be eaten fresh or the seeds may be removed to eat or use in beverages. Yellow passionfruit is adapted to a more tropical and lowland climate than the purple...
  9. Guachapele Albizia guachapele

  10. Purple Passionfruit Passiflora edulis var. edulis

    Purple passion fruitis a woody, perennial vine that climbs. Its fruit is grown for the seedy pulp that is both sweet and tart in flavor. It is eaten fresh, used in smoothies or juices, or for making desserts. A subtropical fruit that can be grown between sea level and 1300 meters, but fruits...

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