6 vitu vilivyopatikana (Inaonyesha 1 - 6)
  1. American Joint Vetch Aeschynomene americana

    Aeschynomene americana is an annual legume forage crop and green manure cover crop. Considered a “subshrub,” A. americana can reach heights of 1-2 m. Pinnately compound leaves are finely textured, with 25-60 leaflets per leaf. Borne on pubescent stems, leaves reach 7.5 cm in length. Flowers...
  2. Basil Ocimum basilicum

    Basil is an upright, aromatic, annual plant, up to 75 cm in height, and used as a culinary herb and for essential oil. The leaves of basil are often used as a seasoning in tomato sauces and the basis for making pesto. There are many varieties of basil with different colored leaves and unique...
  3. Bitter Gourd Momordica charantia

    Momordica comprises about 40 species, the majority of which are African. The fruits of several wild species are consumed as a vegetable, whereas several others are used in traditional medicine. Bitter Gourd is one of the most popular vegetables in Southeast Asia and China. It was first found...
  4. Evenia Aeschynomene evenia (Aeschynomene indica L.?)

    Aeschynomene evenia is a short-lived perennial. Evenia fares well in areas that have an abundance of rain as it tolerates waterlogging and maintains its nutritive content when other grasses are declining. Seeded in very early spring in tropical pasture land, it will be well established in 2-3...
  5. Holy Basil Ocimum tenuiflorum

    Similar planting, care, maintenance, and use as Sweet Basil. Can cross-breed with Sweet Basil as well. Holy Basil has some different culinary uses, primarily in stir fried dishes.
  6. Gac Momordica cochinchinensis

    Gac is a woody, perennial plant with vining stems reaching 6 m or more in length. Growing from tuberous roots, the vines are often seen climbing on fences or into the tops of trees. Its large (10-15 cm wide), dark green leaves have three to five lobes. Gac is dioecious, meaning that some plants...

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