7 vitu vilivyopatikana (Inaonyesha 1 - 7)
  1. White Clover Trifolium repens

    White clover is a low, spreading, nitrogen-fixing perennial, that provides nutritious forage and is usually grown in grass/legume pasture systems. It can also be used as a green manure or cover crop.
  2. Tarwi Lupinus mutabilis

    Tarwi is an erect, annual, cool-season, nitrogen-fixing plant up to 2.5 m in height. For human consumption the seeds must be soaked in water for several days to remove bitter alkaloids. The seeds are high in protein, pressed for oil, and fed to livestock. Tarwi is a good green manure or cover...
  3. Basil Ocimum basilicum

    Basil is an upright, aromatic, annual plant, up to 75 cm in height, and used as a culinary herb and for essential oil. The leaves of basil are often used as a seasoning in tomato sauces and the basis for making pesto. There are many varieties of basil with different colored leaves and unique...
  4. Red Clover Trifolium pratense

    Red Clover is a temperate legume native to moist meadows, cool, open forests and field borders of central Europe, India and south of the Russia Arctic. It is now widely cultivated around the world.
  5. Crimson Clover Trifolium incarnatum

    Crimson clover is a temperate, annual, nitrogen-fixing plant that can grow to 1 m in height. This clover is grown for seed, hay, silage, pasture for most livestock, and soil improvement. It is widely grown as a winter crop to be tilled under in the spring.
  6. Holy Basil Ocimum tenuiflorum

    Similar planting, care, maintenance, and use as Sweet Basil. Can cross-breed with Sweet Basil as well. Holy Basil has some different culinary uses, primarily in stir fried dishes.
  7. White Lupine Lupinus albus

    White lupine is a cool season, nitrogen-fixing, bushy, annual plant up to 1.6 m in height, and adapted to higher altitudes in the tropics. It is mainly used for forage, green manure or cover crops but non-toxic modern varieties have been developed for human consumption.

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