6 vitu vilivyopatikana (Inaonyesha 1 - 6)
  1. Tarwi Lupinus mutabilis

    Tarwi is an erect, annual, cool-season, nitrogen-fixing plant up to 2.5 m in height. For human consumption the seeds must be soaked in water for several days to remove bitter alkaloids. The seeds are high in protein, pressed for oil, and fed to livestock. Tarwi is a good green manure or cover...
  2. Basil Ocimum basilicum

    Basil is an upright, aromatic, annual plant, up to 75 cm in height, and used as a culinary herb and for essential oil. The leaves of basil are often used as a seasoning in tomato sauces and the basis for making pesto. There are many varieties of basil with different colored leaves and unique...
  3. Leucaena Leucaena diversifolia, L. leucocephala, L. pallida X L. leucocephala

    The genus Leucaena includes several multipurpose tree species and interspecific hybrids that can withstand almost any type or frequency of pruning or coppicing. They are native to Mexico and Central America, and now abundant in the Philippines, West Africa, Nepal, Australia and Hawaii. Spanish...
  4. Leucaena hybrid KX2, Hawaii Leucaena pallida x Leucaena leucocephala

    KX2, Hawaii is an artificial hybrid of Leucaena pallida and Leucaena leucocephala. This, and other hybrids with L. leucocephala, were crossed to provide resistance to a psyllid that seriously affected L. leucophala. KX2 is used mainly as a forage but also provides fuelwood and shade.
  5. Holy Basil Ocimum tenuiflorum

    Similar planting, care, maintenance, and use as Sweet Basil. Can cross-breed with Sweet Basil as well. Holy Basil has some different culinary uses, primarily in stir fried dishes.
  6. White Lupine Lupinus albus

    White lupine is a cool season, nitrogen-fixing, bushy, annual plant up to 1.6 m in height, and adapted to higher altitudes in the tropics. It is mainly used for forage, green manure or cover crops but non-toxic modern varieties have been developed for human consumption.

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