7 vitu vilivyopatikana (Inaonyesha 1 - 7)
  1. Sword Bean Canavalia gladiata

    Canavalia gladiata is a perennial, fast-growing, heavily producing, climbing legume. It is widely cultivated in the humid tropics of Southeast Asia, but remains a minor vegetable elsewhere. Plants can reach 10 m in length with a deep, penetrating root system. Leaves are trifoliate, similar to...
  2. Basil Ocimum basilicum

    Basil is an upright, aromatic, annual plant, up to 75 cm in height, and used as a culinary herb and for essential oil. The leaves of basil are often used as a seasoning in tomato sauces and the basis for making pesto. There are many varieties of basil with different colored leaves and unique...
  3. Napier Grass Pennisetum purpureum

  4. Pearl Millet Pennisetum glaucum

    Pearl millet is an annual, tillering grass, growing to 4 m in height, and more drought tolerant than maize. The seed head is compact, cylindrical and up to 30 cm long. The grains are ground into flour for preparation of porridge, flat breads and fermented products. Pearl millet is widely grown...
  5. Jack Bean Canavalia ensiformis

    Canavalia ensiformis is native to the West Indies and Central America. It closely resembles Sword Bean, C. gladiata, and the predominantly African wild species, C. virosa. C. ensiformis is widely distributed in the tropics and subtropics although it is regarded as a minor vegetable rather than a...
  6. Bay Bean Canavalia rosea (formerly maritima)

    Canavalia rosea is a leguminous, drought and salt tolerant vine adapted to growing under very dry and hot conditions. Vines are widely distributed on beaches and dunes in the tropics and subtropics, also western and northern Australia. They can reach lengths of 6 m, with a compact canopy 15-30 cm...
  7. Holy Basil Ocimum tenuiflorum

    Similar planting, care, maintenance, and use as Sweet Basil. Can cross-breed with Sweet Basil as well. Holy Basil has some different culinary uses, primarily in stir fried dishes.

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