10 vitu vilivyopatikana (Inaonyesha 1 - 10)
  1. Cranberry Hibiscus Hibiscus acetosella

    Cranberry hibiscus is a medium sized, semi-perennial bush that produces edible purple-red leaves. The tangy, deep maroon leaves can be eaten raw or cooked and the flowers blended in teas or lemonade.
  2. Bamboo, Golden-groove Phyllostachys aureosulcata

  3. Roselle Hibiscus sabdariffa

    Roselle is an annual plant with a tangy-flavored calyx used in drinks, sauces, or eaten fresh. The calyx is the fleshy structure left after the flower has faded. The leaves are edible and eaten raw or cooked. Fresh leaves contain 2-3% protein and traces of calcium, phosphorus, and iron. Roselle...
  4. Curry leaf Murraya koenigii

  5. Orange Jessamine Murraya Paniculata

  6. Kenaf Hibiscus cannabinus

    Kenaf is an upright, herbaceous, annual plant that can reach 5 m in height. It is used for fodder, fiber, and the young leaves as a vegetable.
  7. Bamboo, Running; Vivax Phyllostachys vivax

  8. Chinese Hibiscus Hibiscus rosa-sinsensis

  9. Bamboo, Phoenix Phyllostachys aurea

  10. Bamboo Phyllostachys nigra

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