7 vitu vilivyopatikana (Inaonyesha 1 - 7)
  1. Velvet Bean Mucuna pruriens

    Velvet bean is a vigorous, nitrogen-fixing, bushy or vining, annual plant. The vines will climb anything available and can reach 10 m or more in length. Velvet bean is somewhat drought tolerant and is an excellent green manure or cover crop with ability to suppress weeds and provide generous...
  2. Naranjilla Solanum quitoense

    Naranjilla is a thorny, perennial plant, that can reach 2.5 m in height, producing yellowish-orange fruits in a similar fashion to tomatoes. The berries have a subacid flavor and are used to make juices, jams, jellies, and flavoring for ice cream or sherbet.
  3. Eggplant Solanum melongena

    Eggplant is a popular solanaceous garden vegetable grown for its edible fruit. There are many varieties of this strong upright plant. Some produce fruits that are long and thin, some produce round fruits and others large bell shaped fruit. The varieties range in color from white to purple to...
  4. Tomato Solanum lycopersicum (syn. Lycopersicon esculentum)

    The tomato is one of the most common garden vegetables worldwide. It is a solanaceous plant that produces fruit of various shapes, sizes and colors. Growth of tomato plants is described as either determinate or indeterminate. Determinate varieties produce compact plants that stop growing when...
  5. Bush Velvet Bean Mucuna pruriens

    Bush forms of Mucuna pruriens grow rapidly, but have a more compact growth habit than vining types. The leaves are large and trifoliate with lateral leaflets 7–15 cm long, 5–12 cm wide. Flowers are light purple or white, resulting in pods 4-13 cm in length. Wild forms of M. pruriens have pods...
  6. African Nightshade Solanum scabrum

    Edible nightshade is an erect short-lived perennial usually grown as an annual for the fresh leaves. The leaves contain protein, iron, vitamin A, and other minerals in much higher levels than European leafy vegetables such as cabbage.
  7. Potato Solanum tuberosum

    The Potato originally comes from the Andes of South America. It has been cultivated there for centuries. Potatoes can be grown at most latitudes, but tend to get more diseases in hot and humid climates, such as those at low elevation in the tropics. There are around 5,000 varieties of Potatoes in...

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