7 vitu vilivyopatikana (Inaonyesha 1 - 7)
  1. Cranberry Hibiscus Hibiscus acetosella

    Cranberry hibiscus is a medium sized, semi-perennial bush that produces edible purple-red leaves. The tangy, deep maroon leaves can be eaten raw or cooked and the flowers blended in teas or lemonade.
  2. Velvet Bean Mucuna pruriens

    Velvet bean is a vigorous, nitrogen-fixing, bushy or vining, annual plant. The vines will climb anything available and can reach 10 m or more in length. Velvet bean is somewhat drought tolerant and is an excellent green manure or cover crop with ability to suppress weeds and provide generous...
  3. Roselle Hibiscus sabdariffa

    Roselle is an annual plant with a tangy-flavored calyx used in drinks, sauces, or eaten fresh. The calyx is the fleshy structure left after the flower has faded. The leaves are edible and eaten raw or cooked. Fresh leaves contain 2-3% protein and traces of calcium, phosphorus, and iron. Roselle...
  4. Jackfruit Artocarpus heterophyllus

    Jackfruit is famous for producing the world's largest tree-borne fruit. Fruits typically weigh between 4.5 to 20 kgs, but have been reported up to 50 kilograms. The trees can grow to 21 m in height. A large portion of the fruit is edible with high nutritional value, fruits can be eaten green as a...
  5. Kenaf Hibiscus cannabinus

    Kenaf is an upright, herbaceous, annual plant that can reach 5 m in height. It is used for fodder, fiber, and the young leaves as a vegetable.
  6. Bush Velvet Bean Mucuna pruriens

    Bush forms of Mucuna pruriens grow rapidly, but have a more compact growth habit than vining types. The leaves are large and trifoliate with lateral leaflets 7–15 cm long, 5–12 cm wide. Flowers are light purple or white, resulting in pods 4-13 cm in length. Wild forms of M. pruriens have pods...
  7. Chinese Hibiscus Hibiscus rosa-sinsensis

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