10 vitu vilivyopatikana (Inaonyesha 1 - 10)
  1. Surinam Cherry Eugenia uniflora

    Surinam cherry is a small to mid-sized shrub or small tree, up to 7.5 m in height, that produces small red fruit. This attractive plant makes a good hedge and the ripe fruits can be eaten straight from the bush. The fruit has a thin skin, the flesh is orange-red, very juicy and has a somewhat...
  2. Hot Bush Pepper Capsicum frutescens

    Capsicum frutescens peppers are much more pungent than the C. annuum species and produce fruits that are erect and usually appear just above the foliage. Peppers include tabasco, bird peppers, and other chili peppers. Varieties of this species have also been selected for their ornamental...
  3. Grumichama Eugenia dombeyi

  4. False Tamarind Lysiloma latisiliquum

  5. Cherry of the RioGrande Eugenia aggregata

  6. Pitomba Eugenia luschnathiana

  7. Sabicu Lysiloma sabicu

  8. Habanero Pepper Capsicum chinense

    Capsicum chinense or bonnet peppers are typically very hot including the hottest peppers in the world according to the Scoville scale. These include the habanero, ghost peppers, and bonnet peppers. ECHO also has a unique “Sweet” Habanero that produces peppers that are not hot, although...
  9. Sweet Pepper Capsicum annuum

    Capsicum annuum is divided into groups depending on the shape of the fruit; cherry peppers, cone peppers, red cone peppers, sweet bell peppers, and chili and cayenne peppers. These peppers can be pungent (hot) or non-pungent (mild or sweet). Plants are typically grown as an annual in temperate...
  10. Hot Pepper Capsicum annuum

    Hot peppers in the Capsicum annuum species produce edible fruit with thick walls that can be eaten green and immature or later when the color changes to red, yellow, purple, or brown and the pepper is ripe.

Unatafuta matokeo zaidi?

Jaribu Kutafuta Rasilimali Zote