6 vitu vilivyopatikana (Inaonyesha 1 - 6)
  1. Tarwi Lupinus mutabilis

    Tarwi is an erect, annual, cool-season, nitrogen-fixing plant up to 2.5 m in height. For human consumption the seeds must be soaked in water for several days to remove bitter alkaloids. The seeds are high in protein, pressed for oil, and fed to livestock. Tarwi is a good green manure or cover...
  2. Bottle Gourd Lagenaria siceraria

    Bottle Gourds are typically grown for non-food use. The gourd is allowed to reach its full size on the plant and turned into a valuable container for grains or liquids. Mature fruits contain an extremely hard and waterproof rind when dried. The growing gourd may be constricted with bands to form...
  3. Italian Edible Gourd/Cucuzzi Lagenaria siceraria

    This ItalianEdible Gourd, long cultivated in Italy, is believed to have its origin in India. The parent species, the Bottle Gourd, Lagenaria siceraria, is believed to have its origin in Africa.
  4. Cucumber Cucumis sativus

    Cucumbers probably originated in India and became popular in Greece and Italy. They are now grown worldwide both commercially and in home gardens. The fruit of this vegetable plant is thick, cylindrical, 6-40 cm long, and shiny green. It can be eaten raw in salads, pickled or cooked in stews or...
  5. White Lupine Lupinus albus

    White lupine is a cool season, nitrogen-fixing, bushy, annual plant up to 1.6 m in height, and adapted to higher altitudes in the tropics. It is mainly used for forage, green manure or cover crops but non-toxic modern varieties have been developed for human consumption.
  6. Cantaloupe Cucumis melo

    The Cantaloupe is a creeping annual gourd producing round or oval fruits, 10-15cm (4-6”) diameter with a rough, scaly, netted outside skin. Cantaloupe is delicious as a dessert or in a fruit salad.

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