6 vitu vilivyopatikana (Inaonyesha 1 - 6)
  1. Black Plum; Wax Jambu Syzygium cumini

  2. Galangal Alpinia galanga

    Alpinia galanga, a plant in the ginger family, bears a rhizome used as an herb in Southeast Asian cookery. It is one of four plants known as "galangal", and is differentiated from the others with the common names lengkuas, greater galangal, and blue ginger.Wikipedia
  3. Malay Apple Syzygium malaccense

  4. Tropical/Indian Lettuce Lactuca indica

    Tropical lettuce is a fast-growing, self-seeding, upright, semi-perennial that will reach 2m in height and is very productive. Young leaves can be eaten raw, but can be bitter. Older leaves are usually steamed or boiled and served with vinegar. Tropical lettuce tolerates a variety of climates,...
  5. Rose Apple Syzygium jambos

  6. Lettuce Lactuca sativa

    Lettuce is a fast-growing, semi-perennial, herbaceous plant grown for edible leaves that are usually eaten raw. Lettuce is adapted to cool, moist conditions in temperate areas and above 1,000 m in the tropics.

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