12 vitu vilivyopatikana (Inaonyesha 1 - 10)
  1. Surinam Cherry Eugenia uniflora

    Surinam cherry is a small to mid-sized shrub or small tree, up to 7.5 m in height, that produces small red fruit. This attractive plant makes a good hedge and the ripe fruits can be eaten straight from the bush. The fruit has a thin skin, the flesh is orange-red, very juicy and has a somewhat...
  2. Grumichama Eugenia dombeyi

  3. Tropical/Indian Lettuce Lactuca indica

    Tropical lettuce is a fast-growing, self-seeding, upright, semi-perennial that will reach 2m in height and is very productive. Young leaves can be eaten raw, but can be bitter. Older leaves are usually steamed or boiled and served with vinegar. Tropical lettuce tolerates a variety of climates,...
  4. Custard Apple Annona reticulata

    Custard apple is a medium sized, semi-deciduous tree, up to 10 m in height, with large yellow-brown custard textured fruit. The fruit can be up to 15 cm in diameter, has a sweet flavor, and is usually consumed fresh.
  5. Soursop Annona muricata

    Soursop is a tropical, low branching and shrubby tree to 10 m in height. Soursop fruits are basically oval shaped, up to 30 cm long and 15 cm wide, weighing up to 7 kg. The least acidic varieties are sometimes consumed fresh or as part of a desert. More typically soursop fruit is processed into...
  6. Cherry of the RioGrande Eugenia aggregata

  7. Pitomba Eugenia luschnathiana

  8. Cherimoya Annona cherimola

    The cherimoya species is thought to have originated from the inter-Andean valleys of Ecuador, Colombia, and Bolivia.
  9. Ilama Annona diversifolia

  10. Lettuce Lactuca sativa

    Lettuce is a fast-growing, semi-perennial, herbaceous plant grown for edible leaves that are usually eaten raw. Lettuce is adapted to cool, moist conditions in temperate areas and above 1,000 m in the tropics.