10 vitu vilivyopatikana (Inaonyesha 1 - 10)
  1. Cushaw Pumpkin Cucurbita argyrosperma

    Cushaw pumpkins are a herbaceous, vining, winter squash grown for the edible flesh and seeds. Flowers and tender shoots are also edible. The seeds are high in oil and protein and can be eaten roasted or ground up for an ingredient in sauces. The flesh is eaten as a vegetable and can be used in...
  2. Leucaena Leucaena diversifolia, L. leucocephala, L. pallida X L. leucocephala

    The genus Leucaena includes several multipurpose tree species and interspecific hybrids that can withstand almost any type or frequency of pruning or coppicing. They are native to Mexico and Central America, and now abundant in the Philippines, West Africa, Nepal, Australia and Hawaii. Spanish...
  3. Leucaena hybrid KX2, Hawaii Leucaena pallida x Leucaena leucocephala

    KX2, Hawaii is an artificial hybrid of Leucaena pallida and Leucaena leucocephala. This, and other hybrids with L. leucocephala, were crossed to provide resistance to a psyllid that seriously affected L. leucophala. KX2 is used mainly as a forage but also provides fuelwood and shade.
  4. Tropical/Indian Lettuce Lactuca indica

    Tropical lettuce is a fast-growing, self-seeding, upright, semi-perennial that will reach 2m in height and is very productive. Young leaves can be eaten raw, but can be bitter. Older leaves are usually steamed or boiled and served with vinegar. Tropical lettuce tolerates a variety of climates,...
  5. Tahitian Butternut Cucurbita moschata

    This winter squash has been cultivated in tropical and subtropical areas of the Americas since Pre-Colombian times. Evidence of its use has been found in archeological diggings. It is a very old variety not often available through seed companies.
  6. Buffalo Gourd Cucurbita foetidissima

    The buffalo gourd is native to Southwestern North America
  7. Seminole Pumpkin Cucurbita moschata

    Seminole pumpkins are a landrace of Cucurbita moschata that developed in Florida. Naturalists record the conspicuous presence of Seminole Pumpkin fruits hanging from tree limbs during their travels to Florida already in the 18th century. Seminole pumpkins are very well adapted to hot, humid...
  8. Lettuce Lactuca sativa

    Lettuce is a fast-growing, semi-perennial, herbaceous plant grown for edible leaves that are usually eaten raw. Lettuce is adapted to cool, moist conditions in temperate areas and above 1,000 m in the tropics.
  9. Tropical Pumpkin Cucurbita moschata

    The Tropical Pumpkin originated in tropical South or Central America, possibly Peru or Mexico, and is now widely distributed throughout the tropics. Tropicalpumpkins are very well adapted to hot, humid conditions and the ripe fruits can be stored for months or even a year under dry well...
  10. Summer Squash Cucurbita pepo

    Summer Squashes are distinctive from all other squashes because they are eaten when they are immature. They grow on either vines or bushes with large leaves that are hairy underneath. They have smooth, edible skin, flesh that varies from light to dark green or yellow, and seeds that are soft and...

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