17 vitu vilivyopatikana (Inaonyesha 1 - 10)
  1. Cushaw Pumpkin Cucurbita argyrosperma

    Cushaw pumpkins are a herbaceous, vining, winter squash grown for the edible flesh and seeds. Flowers and tender shoots are also edible. The seeds are high in oil and protein and can be eaten roasted or ground up for an ingredient in sauces. The flesh is eaten as a vegetable and can be used in...
  2. Citron Citrus medica

  3. Kaffir Lime Citrus hystrix

  4. Hairy Indigo Indigofera hirsuta

    Hairy indigo is a reseeding annual, nitrogen-fixing, erect, bushy plant, up to 2.5 m in height. It is used as a forage, summer fallow, green manure, or cover crop.
  5. Tahitian Butternut Cucurbita moschata

    This winter squash has been cultivated in tropical and subtropical areas of the Americas since Pre-Colombian times. Evidence of its use has been found in archeological diggings. It is a very old variety not often available through seed companies.
  6. Key Lime Citrus aurantiifolia

    The Key lime (Citrusaurantiifolia) is acitrushybrid with a spherical fruit
  7. Grapefruit Citrus paradisi

  8. Satsumas Citrus unshiu

  9. Lemon Citrus limon

  10. Buffalo Gourd Cucurbita foetidissima

    The buffalo gourd is native to Southwestern North America