9 vitu vilivyopatikana (Inaonyesha 1 - 9)
  1. Cranberry Hibiscus Hibiscus acetosella

    Cranberry hibiscus is a medium sized, semi-perennial bush that produces edible purple-red leaves. The tangy, deep maroon leaves can be eaten raw or cooked and the flowers blended in teas or lemonade.
  2. Roselle Hibiscus sabdariffa

    Roselle is an annual plant with a tangy-flavored calyx used in drinks, sauces, or eaten fresh. The calyx is the fleshy structure left after the flower has faded. The leaves are edible and eaten raw or cooked. Fresh leaves contain 2-3% protein and traces of calcium, phosphorus, and iron. Roselle...
  3. Mangosteen, Lemon drop Garcinia edulis

  4. Imbe; African Mangosteen Garcinia livingstonei

  5. Kenaf Hibiscus cannabinus

    Kenaf is an upright, herbaceous, annual plant that can reach 5 m in height. It is used for fodder, fiber, and the young leaves as a vegetable.
  6. Chinese Hibiscus Hibiscus rosa-sinsensis

  7. Hairy Vetch Vicia villosa

    Native to Europe or western Asia, Vicia villosa is suited to cooler climates. It is a viny legume with long, soft hairs on the stems and leaves. Branching, stems/vines are prostrate (30-70 cm), but can climb (up to 1-2 m) stalks of any neighboring plants. Stems support long, hanging groups of...
  8. Garcinia Garcinia gummi-gutta

  9. Fava Bean Vicia faba

    Vicia faba is an annual herbaceous plant from the legume family, usually considered to contain three subspecies: V. faba ssp. major (broad bean), V. faba ssp. equina (horse bean), and V. faba ssp. minor (tick bean or pigeon bean). Plants are upright, reaching heights of 1.5-2 m. Leaves of V. faba...

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