9 vitu vilivyopatikana (Inaonyesha 1 - 9)
  1. Cranberry Hibiscus Hibiscus acetosella

    Cranberry hibiscus is a medium sized, semi-perennial bush that produces edible purple-red leaves. The tangy, deep maroon leaves can be eaten raw or cooked and the flowers blended in teas or lemonade.
  2. Sunn Hemp Crotalaria juncea

    Crotalaria juncea is an annual herbaceaous plant utilized for fiber, forage, and as a green manure cover crop. Reaching heights of 3.5 m, C. juncea bears long, slender, trifoliate leaves and typical, butterfly-shaped blooms similar to other legumes.
  3. Roselle Hibiscus sabdariffa

    Roselle is an annual plant with a tangy-flavored calyx used in drinks, sauces, or eaten fresh. The calyx is the fleshy structure left after the flower has faded. The leaves are edible and eaten raw or cooked. Fresh leaves contain 2-3% protein and traces of calcium, phosphorus, and iron. Roselle...
  4. Mangosteen, Lemon drop Garcinia edulis

  5. Imbe; African Mangosteen Garcinia livingstonei

  6. Slender Leaf Rattlebox Crotalaria ochroleuca

    marajea

    Crotalaria ochroleuca is an annual herbaceous plant utilized for fiber, forage, and as a green manure cover crop. Reaching heights of 2.5 m, C. ochroleuca bears long, slender, trifoliate leaves and five-petalous blooms (banner, wing, and keel) similar to other legumes.
  7. Kenaf Hibiscus cannabinus

    Kenaf is an upright, herbaceous, annual plant that can reach 5 m in height. It is used for fodder, fiber, and the young leaves as a vegetable.
  8. Chinese Hibiscus Hibiscus rosa-sinsensis

  9. Garcinia Garcinia gummi-gutta

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