15 vitu vilivyopatikana (Inaonyesha 1 - 10)
  1. Cushaw Pumpkin Cucurbita argyrosperma

    Cushaw pumpkins are a herbaceous, vining, winter squash grown for the edible flesh and seeds. Flowers and tender shoots are also edible. The seeds are high in oil and protein and can be eaten roasted or ground up for an ingredient in sauces. The flesh is eaten as a vegetable and can be used in...
  2. Mangosteen, Lemon drop Garcinia edulis

  3. Custard Apple Annona reticulata

    Custard apple is a medium sized, semi-deciduous tree, up to 10 m in height, with large yellow-brown custard textured fruit. The fruit can be up to 15 cm in diameter, has a sweet flavor, and is usually consumed fresh.
  4. Imbe; African Mangosteen Garcinia livingstonei

  5. Soursop Annona muricata

    Soursop is a tropical, low branching and shrubby tree to 10 m in height. Soursop fruits are basically oval shaped, up to 30 cm long and 15 cm wide, weighing up to 7 kg. The least acidic varieties are sometimes consumed fresh or as part of a desert. More typically soursop fruit is processed into...
  6. Tahitian Butternut Cucurbita moschata

    This winter squash has been cultivated in tropical and subtropical areas of the Americas since Pre-Colombian times. Evidence of its use has been found in archeological diggings. It is a very old variety not often available through seed companies.
  7. Buffalo Gourd Cucurbita foetidissima

    The buffalo gourd is native to Southwestern North America
  8. Garcinia Garcinia gummi-gutta

  9. Cherimoya Annona cherimola

    The cherimoya species is thought to have originated from the inter-Andean valleys of Ecuador, Colombia, and Bolivia.
  10. Ilama Annona diversifolia