17 vitu vilivyopatikana (Inaonyesha 1 - 10)
  1. Cushaw Pumpkin Cucurbita argyrosperma

    Cushaw pumpkins are a herbaceous, vining, winter squash grown for the edible flesh and seeds. Flowers and tender shoots are also edible. The seeds are high in oil and protein and can be eaten roasted or ground up for an ingredient in sauces. The flesh is eaten as a vegetable and can be used in...
  2. Deglupta Eucalyptus deglupta

  3. Red Gum Eucalyptus Eucalyptus camaldulensis

    Red Gum is a very large, spreading tree that can grow to 40 meters. The tree is tolerant to many harsh conditions including drought, salt, heat, alkaline soil, and water-logging. Red Gum Eucalyptus is the most widely planted eucalyptus and is grown on plantations in many countries. It is used for...
  4. Gum, Brown Eucalyptus robusta

  5. Rose Gum Eucalyptus grandis

  6. Tahitian Butternut Cucurbita moschata

    This winter squash has been cultivated in tropical and subtropical areas of the Americas since Pre-Colombian times. Evidence of its use has been found in archeological diggings. It is a very old variety not often available through seed companies.
  7. Canistel Pouteria campechiana

    Canistel is an evergreen tree typically growing to 8 m but can grow to 30 m. The fruit is yellow and up to 28 cm long and 7 cm wide. The tree and fruit contain a sticky latex and the fruit must be allowed to ripen fully before eating.
  8. Mamey sapote; Mammee Sapote Pouteria sapota

  9. Gum, Timor White Eucalyptus alba

  10. Buffalo Gourd Cucurbita foetidissima

    The buffalo gourd is native to Southwestern North America