10 vitu vilivyopatikana (Inaonyesha 1 - 10)
  1. Bamboo, Angel Mist Dendrocalamus minor

  2. Cranberry Hibiscus Hibiscus acetosella

    Cranberry hibiscus is a medium sized, semi-perennial bush that produces edible purple-red leaves. The tangy, deep maroon leaves can be eaten raw or cooked and the flowers blended in teas or lemonade.
  3. Oriental persimmon Diospyros kaki

  4. Roselle Hibiscus sabdariffa

    Roselle is an annual plant with a tangy-flavored calyx used in drinks, sauces, or eaten fresh. The calyx is the fleshy structure left after the flower has faded. The leaves are edible and eaten raw or cooked. Fresh leaves contain 2-3% protein and traces of calcium, phosphorus, and iron. Roselle...
  5. Persimmon, American Diospyros virginiana

  6. Black Sapote Diospyros digyna

    Black sapote is a tall, attractive, evergreen tree growing to 25 m in height. It bears round fruit up to 5 cm in diameter, containing custard like, dark, sweet flesh, which is consumed fresh.
  7. Bamboo, Asper Dendrocalamus asper

  8. Kenaf Hibiscus cannabinus

    Kenaf is an upright, herbaceous, annual plant that can reach 5 m in height. It is used for fodder, fiber, and the young leaves as a vegetable.
  9. Bamboo Dendrocalamus validus

  10. Chinese Hibiscus Hibiscus rosa-sinsensis

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