12 vitu vilivyopatikana (Inaonyesha 1 - 10)
  1. Bamboo, Angel Mist Dendrocalamus minor

  2. Cushaw Pumpkin Cucurbita argyrosperma

    Cushaw pumpkins are a herbaceous, vining, winter squash grown for the edible flesh and seeds. Flowers and tender shoots are also edible. The seeds are high in oil and protein and can be eaten roasted or ground up for an ingredient in sauces. The flesh is eaten as a vegetable and can be used in...
  3. Oriental persimmon Diospyros kaki

  4. Persimmon, American Diospyros virginiana

  5. Black Sapote Diospyros digyna

    Black sapote is a tall, attractive, evergreen tree growing to 25 m in height. It bears round fruit up to 5 cm in diameter, containing custard like, dark, sweet flesh, which is consumed fresh.
  6. Bamboo, Asper Dendrocalamus asper

  7. Tahitian Butternut Cucurbita moschata

    This winter squash has been cultivated in tropical and subtropical areas of the Americas since Pre-Colombian times. Evidence of its use has been found in archeological diggings. It is a very old variety not often available through seed companies.
  8. Buffalo Gourd Cucurbita foetidissima

    The buffalo gourd is native to Southwestern North America
  9. Bamboo Dendrocalamus validus

  10. Seminole Pumpkin Cucurbita moschata

    Seminole pumpkins are a landrace of Cucurbita moschata that developed in Florida. Naturalists record the conspicuous presence of Seminole Pumpkin fruits hanging from tree limbs during their travels to Florida already in the 18th century. Seminole pumpkins are very well adapted to hot, humid...