8 vitu vilivyopatikana (Inaonyesha 1 - 8)
  1. Vegetable Soybean Glycine max

    Vegetable Soybean cultivation probably originated in northeastern China, a region where wild soybeans exist. These high protein beans are best known as pulses and oilseeds.
  2. Oriental persimmon Diospyros kaki

  3. Sword Bean Canavalia gladiata

    Canavalia gladiata is a perennial, fast-growing, heavily producing, climbing legume. It is widely cultivated in the humid tropics of Southeast Asia, but remains a minor vegetable elsewhere. Plants can reach 10 m in length with a deep, penetrating root system. Leaves are trifoliate, similar to...
  4. Persimmon, American Diospyros virginiana

  5. Black Sapote Diospyros digyna

    Black sapote is a tall, attractive, evergreen tree growing to 25 m in height. It bears round fruit up to 5 cm in diameter, containing custard like, dark, sweet flesh, which is consumed fresh.
  6. Jack Bean Canavalia ensiformis

    Canavalia ensiformis is native to the West Indies and Central America. It closely resembles Sword Bean, C. gladiata, and the predominantly African wild species, C. virosa. C. ensiformis is widely distributed in the tropics and subtropics although it is regarded as a minor vegetable rather than a...
  7. Bay Bean Canavalia rosea (formerly maritima)

    Canavalia rosea is a leguminous, drought and salt tolerant vine adapted to growing under very dry and hot conditions. Vines are widely distributed on beaches and dunes in the tropics and subtropics, also western and northern Australia. They can reach lengths of 6 m, with a compact canopy 15-30 cm...
  8. Grain Soybean Glycine max

    Soybean is an annual, nitrogen-fixing, nutritious, bean crop grown mainly as a pulse and for oil used for human consumption and many industrial uses. It is a very day length sensitive crop with varieties developed for many different latitudes. Soybeans are also used a fresh vegetable. Soy sauce,...

Unatafuta matokeo zaidi?

Jaribu Kutafuta Rasilimali Zote