12 vitu vilivyopatikana (Inaonyesha 1 - 10)
  1. Naranjilla Solanum quitoense

    Naranjilla is a thorny, perennial plant, that can reach 2.5 m in height, producing yellowish-orange fruits in a similar fashion to tomatoes. The berries have a subacid flavor and are used to make juices, jams, jellies, and flavoring for ice cream or sherbet.
  2. Oriental persimmon Diospyros kaki

  3. Silk Tree Albizia lucida

    Albizia lucida is a nitrogen-fixing reforestation tree that grows quickly and tolerates poor soil and waterlogging. Timber from this tree is used for furniture, construction, and pulp. It can also be used as high protein fodder and a shade tree.
  4. Persimmon, American Diospyros virginiana

  5. Black Sapote Diospyros digyna

    Black sapote is a tall, attractive, evergreen tree growing to 25 m in height. It bears round fruit up to 5 cm in diameter, containing custard like, dark, sweet flesh, which is consumed fresh.
  6. Woman's Tongue Tree Albizia lebbeck

    Albizia lebbeck is a fast-growing, drought resistant, nitrogen-fixing tree used for reforestation, shade, fodder and fuel-wood. The trees can reach 30 m in height. The wood is known to be termite resistant and is suitable for building furniture.
  7. Eggplant Solanum melongena

    Eggplant is a popular solanaceous garden vegetable grown for its edible fruit. There are many varieties of this strong upright plant. Some produce fruits that are long and thin, some produce round fruits and others large bell shaped fruit. The varieties range in color from white to purple to...
  8. Tomato Solanum lycopersicum (syn. Lycopersicon esculentum)

    The tomato is one of the most common garden vegetables worldwide. It is a solanaceous plant that produces fruit of various shapes, sizes and colors. Growth of tomato plants is described as either determinate or indeterminate. Determinate varieties produce compact plants that stop growing when...
  9. African Nightshade Solanum scabrum

    Edible nightshade is an erect short-lived perennial usually grown as an annual for the fresh leaves. The leaves contain protein, iron, vitamin A, and other minerals in much higher levels than European leafy vegetables such as cabbage.
  10. Potato Solanum tuberosum

    The Potato originally comes from the Andes of South America. It has been cultivated there for centuries. Potatoes can be grown at most latitudes, but tend to get more diseases in hot and humid climates, such as those at low elevation in the tropics. There are around 5,000 varieties of Potatoes in...