1 vitu vilivyopatikana (Inaonyesha 1 - 1)
  1. Ethiopian Kale Brassica carinata

    Sukuma ya kiasili

    Brassica carinata originated in the East African plain, particularly Ethiopia. The young, tender leaves and stem tips may be eaten raw in salads. Older leaves and stouter stem portions are cooked and eaten as a dark green leafy vegetable. The flowering stalks may also be cooked and eaten....

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