6 vitu vilivyopatikana (Inaonyesha 1 - 6)
  1. Cranberry Hibiscus Hibiscus acetosella

    Cranberry hibiscus is a medium sized, semi-perennial bush that produces edible purple-red leaves. The tangy, deep maroon leaves can be eaten raw or cooked and the flowers blended in teas or lemonade.
  2. Dill Anethum graveolens

    Dill is a freely-branching, blue-green, feathery-leafed, annual herb, with yellow flowers in an umbrella-like cluster, growing to 1 m tall. Dill has been cultivated for centuries from the Mediterranean to southern Russia for both the seeds and leaves. It is now naturalized and grows wild on...
  3. Roselle Hibiscus sabdariffa

    Roselle is an annual plant with a tangy-flavored calyx used in drinks, sauces, or eaten fresh. The calyx is the fleshy structure left after the flower has faded. The leaves are edible and eaten raw or cooked. Fresh leaves contain 2-3% protein and traces of calcium, phosphorus, and iron. Roselle...
  4. Kenaf Hibiscus cannabinus

    Kenaf is an upright, herbaceous, annual plant that can reach 5 m in height. It is used for fodder, fiber, and the young leaves as a vegetable.
  5. Chinese Hibiscus Hibiscus rosa-sinsensis

  6. Pod Mahogany Afzelia quanzensis

    collier Mbambakofi

    Afzelia quanzensis is a tall tree, up to 35m, used for timber and agroforestry. This tree is grown primarily for its durable, reddish-brown wood used for furniture, floors, doors, stairs and windows, as well as for firewood. The wood is durable and fairly resistant to termites. The tree fixes...

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