9 vitu vilivyopatikana (Inaonyesha 1 - 9)
  1. White Clover Trifolium repens

    White clover is a low, spreading, nitrogen-fixing perennial, that provides nutritious forage and is usually grown in grass/legume pasture systems. It can also be used as a green manure or cover crop.
  2. Grain Amaranth Amaranthus cruentus, A. hypochondriacus

    Grain amaranths are annual plants and include several species of Amaranthus grown specifically for the seeds which are usually lighter colored than vegetable amaranth varieties. The cultivation of grain amaranths as food plants is traceable to ancient Aztec civilizations of Mexico. The grain...
  3. Macadamia Nut Macadamia integrifolia

  4. Macadamia nut Macadamia tetraphylla

  5. Macadamia nut Macadamia sp.

  6. Red Clover Trifolium pratense

    Red Clover is a temperate legume native to moist meadows, cool, open forests and field borders of central Europe, India and south of the Russia Arctic. It is now widely cultivated around the world.
  7. Crimson Clover Trifolium incarnatum

    Crimson clover is a temperate, annual, nitrogen-fixing plant that can grow to 1 m in height. This clover is grown for seed, hay, silage, pasture for most livestock, and soil improvement. It is widely grown as a winter crop to be tilled under in the spring.
  8. Vegetable Amaranth Amaranthus tricolor, A. viridis

    Mchicha

    Amaranthus spp. is an annual, erect herb (up to 1 m tall) grown for its edible leaves Leaves grow up to 8 cm in length and are present in an alternate arrangement along the stem. Small flowers are borne on slender spikes within inflorescences up to 12 cm long. Fruit are small, compressed,...
  9. Ornamental Amaranth Amaranthus caudatus

    Ornamental amaranth is a fast-growing annual, up to 2.5 m in height. The stems end in a large, sometimes drooping inflorescence that may be red, purple or green. The leaves may be used as a leafy vegetable. Mainly used as an ornamental, but leaves and seeds are also edible.

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