10 vitu vilivyopatikana (Inaonyesha 1 - 10)
  1. Grain Amaranth Amaranthus cruentus, A. hypochondriacus

    Grain amaranths are annual plants and include several species of Amaranthus grown specifically for the seeds which are usually lighter colored than vegetable amaranth varieties. The cultivation of grain amaranths as food plants is traceable to ancient Aztec civilizations of Mexico. The grain...
  2. Indian Jujube Ziziphus mauritiana

    Indian jujube can be a bushy shrub or a tree, drought tolerant, with or without thorns, up to 12 m in height. The ripe fruits are typically 1 cm in diameter; selected varieties may have fruits up to 6 cm long and 4 cm wide, and are usually consumed raw.
  3. Onion Allium cepa L

    Onion is a hardy biennial from southern parts of Russia and Iran. It was disseminated by the Indo-European peoples during their numerous migrations. Very ancient forms of Onion are still for sale in Middle Eastern markets.
  4. Garlic Chives Allium tuberosum

    Garlic Chives have mild, flat, tender leaves that taste like onion and garlic. Garlic Chives are a perennial, cool season vegetable, which flowers in the hot summer. They can tolerate high temperature and grow in many soil types.
  5. Buffalo Thorn Ziziphus abyssinica

    Buffalo thorn is a thorny, bushy shrub or small tree of semi-arid climates, growing to 12 m in height. It is used for its edible fruit and livestock browsing. The tree is good bee forage, and makes good firewood, charcoal, fence posts and furniture. Because of its thorns and tangled branches, the...
  6. Chinese Jujube Ziziphus jujuba

    Chinese jujube is a large shrub or small, somewhat thorny tree to 15 m in height. The fruit is oval, up to 3 cm in diameter and usually consumed fresh. Chinese jujube is adapted to more temperate climates than the Indian jujube (Z. mauritiana).
  7. Leek Allium ampeloprasum

    Leeks are a close biennial relative of both onion and garlic, but do not form bulbs. Leaves are flat and large, when cooked they are milder in taste than onions, and are mainly used in soups and similar dishes.
  8. Vegetable Amaranth Amaranthus tricolor, A. viridis

    Mchicha

    Amaranthus spp. is an annual, erect herb (up to 1 m tall) grown for its edible leaves Leaves grow up to 8 cm in length and are present in an alternate arrangement along the stem. Small flowers are borne on slender spikes within inflorescences up to 12 cm long. Fruit are small, compressed,...
  9. Bunching Onion Allium fistulosum

    Bunching onions are perennial (often grown as an annual), and are similar in taste and smell to their relative the common onion, Allium cepa. Though some cultivars have a slightly-thickened base (pseudostem), bunching onions rarely form bulbs. Thus, they are eaten as a green onion.
  10. Ornamental Amaranth Amaranthus caudatus

    Ornamental amaranth is a fast-growing annual, up to 2.5 m in height. The stems end in a large, sometimes drooping inflorescence that may be red, purple or green. The leaves may be used as a leafy vegetable. Mainly used as an ornamental, but leaves and seeds are also edible.

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