6 vitu vilivyopatikana (Inaonyesha 1 - 6)
  1. African Okra Abelmoschus caillei

    Abelmoschus caillei originated and is now grown mostly in West and Central Africa, where it has become an important vegetable crop. This species of okra is particularly popular with subsistence farmers as it can produce a food crop year round, has a higher market value as it is available in the...
  2. Okra Abelmoschus esculentus

    Okra probably originated in North East Africa growing along rivers and bodies of water at 0 - 1000m elevation. It remains widely grown around the world for its nutritious pods, leaves, and fiber. It prefers hot temperatures with plenty of water. Regular picking of the pods triggers continuous...
  3. Basil Ocimum basilicum

    Basil is an upright, aromatic, annual plant, up to 75 cm in height, and used as a culinary herb and for essential oil. The leaves of basil are often used as a seasoning in tomato sauces and the basis for making pesto. There are many varieties of basil with different colored leaves and unique...
  4. Edible Hibiscus Abelmoschus manihot

  5. Holy Basil Ocimum tenuiflorum

    Similar planting, care, maintenance, and use as Sweet Basil. Can cross-breed with Sweet Basil as well. Holy Basil has some different culinary uses, primarily in stir fried dishes.
  6. Baobab Adansonia digitata

    Baobab trees are large, robust trees that originate from Africa and are found in arid to semi-arid areas. The trees typically grow up to 20-30 meters (m) tall with a diameter of 2-10 m. The tree is used for food, fodder, shelter, and shade. Baobab trees typically grow as solitary individuals and...

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