Bunching onions are perennial (often grown as an annual), and are similar in taste and smell to their relative the common onion, Allium cepa. Though some cultivars have a slightly-thickened base (pseudostem), bunching onions rarely form bulbs. Thus, they are eaten as a green onion.
Leeks are a close biennial relative of both onion and garlic, but do not form bulbs. Leaves are flat and large, when cooked they are milder in taste than onions, and are mainly used in soups and similar dishes.
Garlic Chives have mild, flat, tender leaves that taste like onion and garlic. Garlic Chives are a perennial, cool season vegetable, which flowers in the hot summer. They can tolerate high temperature and grow in many soil types.
Onion is a hardy biennial from southern parts of Russia and Iran. It was disseminated by the Indo-European peoples during their numerous migrations. Very ancient forms of Onion are still for sale in Middle Eastern markets.
Adansonia digitatagrows and is native to parts of sub-Saharan Africa. It prefers to grow in drier, well-drained, rocky soils ranging between 0-1000m. For centuries it has been used for food, fodder, shelter, and shade. Trees mature slowly and should be protected from any cold temperatures.The...
ECHOcommunity ni ushirikiano wa wanachama wa kijamii wa ECHO, shirika la kimataifa lisilo la faida. ECHO ipo kupunguza njaa na kuboresha maisha kupitia mafunzo na rasilimali za kilimo. Inafanya kazi kupitia vituo vya mafunzo vya kikanda duniani kote; kwa kutumia rasilimali muhimu, na kila mmoja .Rasilimali hizi ni pamoja na msingi wa maarifa ya habari na vitendo, uzoefu wa msaada wa kiufundi na uhifadhi wa mbegu wenye kulenga manufaa ya mbegu zisizotumika vizuri.