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503 vitu vilivyopatikana (Inaonyesha 1 - 10)

  1. Pomegranate Punica granatum

  2. Bay-rum tree Pimenta racemosa

  3. Turnip Brassica rapa var. rapifera

    Turnips are a cruciferous crop (cabbage family) grown for the edible fleshy taproot. The leaves are also a good nutritious green leafy vegetable. There are also varieties that have been developed as a forage crop.

  4. African Okra Abelmoschus caillei

    Abelmoschus caillei originated and is now grown mostly in West and Central Africa, where it has become an important vegetable crop. This species of okra is particularly popular with subsistence farmers as it can produce a food crop year round, has a higher market value as it is available in the...

  5. Collards Brassica oleracea var. viridis

    Collards are a cruciferous crop (cabbage family) grown for the leaves. The wide, smooth, blue-green leaves of collards have a spinach-like flavor and are the highest in nutrients of the dark green, leafy vegetables.

  6. Bamboo, Angel Mist Dendrocalamus minor

  7. Black Plum; Wax Jambu Syzygium cumini

  8. Neem Azadirachta indica

    Neem trees are medium to large sized, drought resistant, multipurpose trees, that can be up to 30 m tall. All parts of the plant produce azadirachtin, a powerful antibiotic and antimicrobial. Seeds and leaves often have the highest concentrations and may be used to make insecticides and...

  9. Edible Chrysanthemum Chrysanthemum coronarium

    Any type of chrysanthemum flowers can be blanched, then the petals removed and added to your favorite dish. This is easiest with large petaled varieties of mums. Use only the petals, since the flower base is usually very bitter. You can also make wine from chrysanthemum flowers. Traditionally...

  10. Dragon Fruit; Pitaya Hylocereus polyrhizus