1. Hibiscus rosa-sinensis, known colloquially as Chinese hibiscus, China rose, Hawaiian hibiscus, rose mallow and shoeblackplant, is a species of tropical hibiscus, a flowering plant in the Hibisceae tribe of the family Malvaceae.Wikipedia
  2. The range of traditional lactic-acid-fermented foods in tropical countries is briefly reviewed. Recent studies on the lactic acid fermentation of fish and cassava products are described. Lacticacid-fermented fish products may offer considerable scope for the development of new food products and...
  3. 01-01-1980 This publication lays the groundwork for a well coordinated, intensive, multidisciplinary research and development program leading to agricultural, industrial and commercial exploitation of the neem tree, and particularly the seed. 6 pages
  4. Rasilimali Muhimu 19-01-1981 Many new pasture plants have entered farming practice in the tropics and sub-tropics in the past two decades. This book attempts to define the principles of plant behavior which decide the ecological success or failure of these plants in the diverse environmental conditions of the tropical world....
  5. 01-01-1975 This bulletin deals with the effective use of seeded forages in agricultural systems for the tropics and subtropics. Superior forage grasses and legumes are available for seeded plantings that may be included in crop rotations for the sake of maintaining soil productivity, and which also provide...
  6. 01-03-1975 Series: Agirculture Technology for Developing Countries, Technical Series Bulletin no. 14 110 pages
  7. The purpose of this monograph was to:-(a) Review the benefits derived from planting tree legumes; (b) consider which species are important for forage; (c) analyse the important issues in improvement, management and use, (d) review the level of uptake and commercial potential of forage tree legume...
  8. 01-01-1985 This book describes the causes, symptoms, treatment and control of the main diseases of tropical livestock.The second edition has been thoroughly revised to take account of recent developments in veterinary science and the changing incidence of many diseases.
  9. 01-01-1990 This book attempts, at least partially, to overcome these obstacles to information flow, and to present a specific subject within our scope in a simple and understandable, although by no means complete way. The intention is to make existing knowledge more easily accessible and to present it in a...
  10. This basic booklet can be seen as a first-aid kit for those who live in isolated places and cannot easily diagnose a disease or have an analysis made of feed quality.