Rasilimali tambuliswa: Pigeon Pea

39 vitu vilivyopatikana (Inaonyesha 31 - 39)

  1. Potentially Important Food Plants of Bangladesh

    20-09-2015 This book is designed as a simple introduction to the more common food plants of Bangladesh. It is hoped people will take greater pride and interest in these plants and become confident and informed about how to grow and use them. Many of the local food plants that occur in every country are very...
    Sunflowers Comb Fringe Grass Finger Millet Barley Pearl Barley Cassava Taro Niger Seed Sweet Potato Bottle Gourd Pigeon Pea Lablab Horse Gram Mung Bean Chickling Vetch Rice Bean Indian Spinach Spinach Amaranth Wild Amaranth Hibiscus Jute Yellow Wood-sorrel Ivy Gourd Pomelo Pawpaw Papaya Jackfruit Canteloupe Bullock's Heart Bael Fruit Cape Gooseberry Governor's Plum Asian Pennywort Vegetable Kenaf Pumpkin Marrow Bitter Cucumber Beetroot Fat Hen Peanut Horseradish Tree Moringa Tamarind Coastal Almond Foxtail Millet Lotus FPS Jackbean Asia

  2. A Pictorial Guide to the Identification of Seedborne Fungi of Sorghum, Pearl Millet, Finger Millet, Chickpea, Pigeonpea, and Groundnut.

    20-01-2012 192 pages, illustrated, photos Information Bulletin no. 34
    Groundnuts Pigeon Pea Millet Chickpea Sorghum

  3. Seed Yield and Proximate Composition of Pigeon Pea (Cajanus cajan) Seeds from Varying Planting Distances

    Abstract,International Journal of Agricultural and Environmental Sciences, 2017 The study examined the effects of varying planting distances on seed yield and proximate composition (crude protein (CP), crude fibre (CF), ether extractives (EE), ash and nitrogen free extractives (NFE) of seeds of...
    Pigeon Pea

  4. Handbook of Pigeonpea Diseases

    20-01-2012 This bulletin provides information on the causal agents, distribution, economic imporance, symptons, epidemiology, and management of major diseases of pigeonpea. The test is supplemented with color photographs of disease symptoms and a diagnostic key is included to facilitate identification....
    Diseases and Pest Disease Control Pest Control Pigeon Pea

  5. Pigeon pea ( Cajanus cajan L.): A Hidden Treasure of Regime Nutrition

    Abstract,Journal of Functional and Environmental Botany, 2011 Pigeonpea is a tropical grain legume grown mainly in India. Though largely considered an orphan crop, it has a huge untapped potential for improvement both in quantity and quality of production in India. More than any other legume...
    Pigeon Pea

  6. Pigeon Pea - Perennial Grains for Africa - MSU

    Pigeon pea (Cajanus cajan) is a tropical legume native to South Asia. Its high protein content and adaptability to arid environments have made it an important food crop across sub-Saharan Africa. Pigeon pea is a genetically diverse crop with several varieties that differ in time to maturity and...
    Pigeon Pea

  7. Pigeon Pea - PlantVillage - Common Pests and Diseases

    Pigeonpea,Cajanus cajan, is a perennial shrub in the family Fabaceae grown for its edible pods and seeds. Pigeonpea is a highly branched shrub with a woody base, slender stems and trifoliate leaves. The plant leaflets are oblong or elliptical in shape and the leaves are alternate and arranged...
    Pigeon Pea

  8. Controlling Wilt Disease in Pigeon Pea - Video

    Access Agriculture Training Video Fusarium wilt is a fungal disease that lives in the soil and that spreads through infected seeds. The fungus can survive in the soil for about 3 years. Seed treatment improves germination and helps to keep the crop free from diseases that are in the soil or on...
    AccessAgriculture Pigeon Pea Wilt Control Wilt Disease Control

  9. ‘Georgia-1’ pigeon pea (Cajanus cajan)

    10-07-2025 Among our multi-purpose legumes, the ECHO Global Seed Bank offers a special variety of pigeon pea (Cajanus cajan) to include in small-farmer systems worldwide. ‘Georgia-1’ flowers and forms seed pods mostly at one time (semi-determinate) and flowers regardless of day length (day-length neutral)....
    Pigeon Pea Grain Legumes (Pul...