1. All over the world local varieties of fruit, vegetables and grain are grown. Many are seemingly forgotten or are underutilized despite having outstanding nutritional or taste qualities. Some have good commercial potential and could be an excellent cash crop for a smallscale or family farmers,...
  2. Starchy staples/vegetable Edible parts -Shoots, Seeds, Cereal, Vegetable A millet grass. It is an annual grass. It is robust and forms many tillers or young shoots from the base. It grows 40-120 cm tall.The stems are somewhat flattened. The leaves are narrow. The flower heads are made up of 2-7...
  3. 20-09-2015 This book is designed as a simple introduction to the more common food plants of Bangladesh. It is hoped people will take greater pride and interest in these plants and become confident and informed about how to grow and use them. Many of the local food plants that occur in every country are very...