1. Edible portion: Seeds, Gum A small shrub which grows up to 5 m tall. The tips of the small branches are very angular. The leaves (phyllodes) are densely hairy. They are silvery. The flowers are a light golden colour. The pods are clustered together and curved or coiled. The pods are constricted...
  2. Edible portion: Seeds A tree. It is a tropical plant. It grows in arid zones.
  3. Edible portion: Seeds, Gum, Roots A straggling spreading shrub. It keeps its leaves throughout the year. It can grow up to 2-8 m tall. It can spread to 4 m across. The branches are angular and hairy. The bark is smooth and grey. The leaves (phyllodes) are grey green and silvery white. They are...
  4. Edible portion: Gum, Seeds, Pods An evergreen tree. It grows 4- 9 m high and spreads 2-4 m across. The stem is erect and the bark rough and flaky. The tree has a somewhat open crown. The branches are angular. The young branches are yellowish. The leaves (phyllodes) are dark green. They are narrow...
  5. Edible portion: Seeds, Gum A medium sized shrub 3-8 m tall. It spreads 2-4 m across. The branches have white hairs. The bark can be silvery when young and turns red with age. The leaves (phyllodes) are large and light green. They are 10-15 (-23) cm long by 4-6 cm wide. They are thick and curved...
  6. Edible portion:Roots, Leaves, Fruit, Seeds, Bark, Sprouts, Flowers, Vegetable A large tree. It grows up to 25 m tall. It loses its leaves during the year. The branches are thick, angular and spread out wide. The trunk is short and stout and can be 10-14 m around. Often the trunk has deep grooves...
  7. Edible portion: Seeds, Leaves, Young pods, Gum, Caution A very large spreading tree. It grows up to 20-31 m tall. The trunk can be 1 m across. The trunk is light grey. The leaves are fine and drooping. The leaves can be light green or blue-green. The twigs are white and smooth. It has thorns...
  8. 01-01-1986 Compared to soybean meal, sunflower meal has a number of favorable characteristic including bland flavor, and lower content of sugars. Overall, sunflower proteins have much potential to make a significant contribution to world protein supplies.