1. 20-09-2015 This book is designed as a simple introduction to the more common food plants of Angola. It is hoped people will take greater pride and interest in these plants and become confident and informed about how to grow and use them. Many of the local food plants that occur in every country are very...
  2. 20-03-2019 This book is designed as a simple introduction to the more common food plants of the Philippines. It is hoped people will take greater pride and interest in these plants and become confident and informed about how to grow and use them. Many of the local food plants that occur in every country are...
  3. 01-01-1984 This publication draws upon the traditions and skills of cooking and processing cowpeas in Africa. It contains many recipes. 2 copies 96 pages, illustrated, photos
  4. The 2:4 maize–double cowpea system consists of 4 rows of cowpea and 2 rows of maize, all planted on the same day. The second cowpea crop is planted after the first has been harvested (about 60 days after planting).1 The maize and cowpea are densely planted. The objective of this trial is to gain...
  5. In the report, country-by-country summaries are presented of principal constraints to production and utilization of beans/cowpeas, of present program objectives and activities, and of perceived need by the various national program leaders, to the extent that reliable information has been...
  6. 17-07-2020 Cowpea (Vigna unguiculata) is a legume with edible beans, grown throughout the tropics as a green manure/cover crop. Cowpea thrives in hot climates with annual rainfall of 750 to1100 mm. Once its roots are established, it is quite drought tolerant. High rainfall, however, adversely affects cowpea...
  7. This book explains the 'hows" and "whys" of cowpea culture to farmers, extension workers, studnets, and technicians. Cowpea enriches the soil and breaks the pest and disease cycle when grown in rotation with rice.
  8. Cowpea,Vigna unguiculata, is a climbing annual in the family Fabaceae grown for its edible seeds and pods. The cowpea plant is usually erect and possess ribbed stems and smooth trifoliate leaves which are arranged alternately on the stems. The plant produces clusters of flowers at the end of a...
  9. Legumes belong to the family Leguminosae. In the tropics, they are the next important food crop after cereals (37). They are sources of low-cost dietary vegetable proteins and minerals when compared with animal products such as meat, fish and egg (8). Indigenous legumes therefore are an important...
  10. 31-08-2016 "Before receiving training in ECHO, we had difficulty to buy fresh vegetables at certain times of the year; likewise, some vegetables and crops such as cowpea leaves, okra and sorrel are almost not found in the dry season. After training, I immediately decided to practice the art of tires gardens...