1. 01-01-1986 Cereal crops, or grains, include a wide variety of plants that are members of the grass family (Gramineae) grown for their hard seeds or kernels, which are used primarily for food. Grains are rich in carbohydrates and contain substantial amounts of protein, as well as some fat and vitamins. They...
  2. 20-09-2015 This book is designed as a simple introduction to the more common food plants of Bangladesh. It is hoped people will take greater pride and interest in these plants and become confident and informed about how to grow and use them. Many of the local food plants that occur in every country are very...
  3. Access Agriculture Training Video Rust diseases spread through wind and can rapidly develop in cool, wet weather. To know if your crop has rust disease, rub over the infected plant part to see if a yellow, brown or black powder sticks to your fingers. By combining organic methods, you will be...
  4. 01-01-1985 This book emphasizes barley in North America, specifically the USA and Canada and contains information on all aspects of barley. No. 26 in the series Agronomy 522 pages, tables
  5. Agronomy 523 X Contains different sections, each with own page numbers, illustrated, photos
  6. 20-01-2009 Porridges are made by boiling traditional starchy foods such as cornmeal, rice, oatmeal, potato, or ground sorghum in water. However, it can be difficult for infants to swallow. Enzymes in malted barley flour (germinated barley seeds that have been carefully dried and ground into a powder) can...