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  1. Development workers have shared recipes for someunderutilized crops. These may provide ideas for the best use of unfamiliar harvests. Please note that the links listed below may lead to additional resourceswhich havenot yet been added tothis collection. Search for more listings and filtering
     
  2. 1998-02-19 During arecent visit to missionaries Scott and Jody Daby in Haiti, I especially enjoyed the fresh bread and real butter they served.  
  3. 1998-11-01 From Wikipedia : "Egusi(also known by variations includingagusi,agushi) is the name for thefat- andprotein-rich seeds of certaincucurbitaceousplants (squash,melon,gourd), which after being dried and ground are used as a major ingredient inWest African cuisine. Authorities disagree whether the...  
  4. 1992-06-19 More discussion on consumption of Velvet Beans.  
  5. 1988-01-01 "Of all parts of the tree, it is the leaves that are most extensively used. The growing tips and young leaves are best. [However, we sometimes pull the leaflets off in our hands and cook them without regard to age]. Unlike other kinds of edible leaves, benzolive leaves do not become bitter as...  
  6. 2011-04-20 We have written in the past about the use of Gliricidia sepium for rat control (see Amaranth to Zai Holes p. 214), but were not able to give a specific recipe. Recently we heard from a network member who has had success using gliricidia. Below we give details.  
  7. 1998-04-01 Traditionally the people of Sri Lanka consume vegetable cooked as curries with the dietary staple, rice. Legumes, in general, play a vital role in Sri Lankan diets and they are being consumed as green vegetables or pulses. Edible legumes are excellent sources of dietary protein and oil....  
  8. DominicanCooking.com, and twin blogCocinaDominicana.com, are a collaborative effort from a pair of friends who share the love for the culinary in general, and Dominican Food in particular. We believe that our cuisine is rich, and that it ought to be promoted as healthy, varied and a reflection of...  
  9. If consumers use recipes that contain food safety instructions written into the text, are they more likely to adhere to safe food handling practices in their home kitchens? “Yes!” says a recent Journal of Food Protection1study that showed significant improvement in food safety behavior in home...
     
  10. Enjoy using bounty from your garden in these recipes from Seed Savers Exchange and friends.