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  1. Lablab (also known as the hyacinth bean in English-speaking countries and dolich in French-speaking countries) is an African species. Its wild relatives can be found in the arid regions of Namibia and other southern and eastern African countries. Lablab is much better known in wet tropical...  
  2. Lablab purpureus is capable of growing in a wide range of climatic conditions and soil types, depending upon the variety chosen. It is widely cultivated throughout the tropics and subtropics and occurs wild in tropical Africa (including Madagascar) and India. The palatability of lablab surpasses...  
  3. 2013-01-20 About 98% of agricultural production in the Sudano Sahelian region of West and Central Africa is based on rainfed crops. With a mean annual rainfall of 300 to 800 mm/year, the number of staple crops is very limited. It includes two grain crops: pearl millet (Pennisetum glaucum) for sandy soils...  
  4. General description and special characteristics – A climbing, perennial (or semi-perennial) legume; grown in gardens for edible purple pods. Variety – Chiang Dao  
  5. General description and special characteristics – Field varieties of lablab are drought-resistant summer annuals or short-lived perennials. Compared to vegetable lablab varieties, such field varieties are shorter and somewhat erect (although vines can reach lengths of 1 m (3 ft.) or more). Also,...  
  6. 2013-04-20 The article by Dov Pasternak about lablab (in this issue) reminded me of material in ECHO’s files from many years ago. Reimar von Schaaffhausen, working in São Paulo, Brazil, sent articles and letters over the years about the valuable role that lablab (and pigeon pea [Cajanus cajan]) have played...  
  7. 2004-01-20 The lablab beanLablab purpureus(orDolichos lablab) is a versatile subtropical and tropical nitrogen-fixing legume. It is a multipurpose legume that can be used as a cover crop, providing green manure, erosion control and weed suppression.  
  8. 2017-02-08 Dolichos lablab is an under estimated crop which recently is finding its niche Presenter :Wilfred L Mariki is a retired Principal Agricultural Research Officer, from Selian Agricultural Research Institute who pioneered a country program to introduce CA in Tanzania 1999 – 2011, under FAO-UN. He...  
  9. Key Resource 2019-02-15 This article is from ECHO Asia Note # 37. Introduction Seed saving in sub-tropical and tropical climates is challenging. Without equipment designed to maintain dry and cool environments, the quality of seeds may quickly deteriorate. High temperature and humidity during storage increase seed...  
  10. Key Resource
    2017-05-26 By integrating legumes into cropping systems, small-scale farmers in low-resource settings can invest in the long-term health and resilience of their soils. Success or failure depends largely on choosing the right legume(s). With that in mind, this document presents insights on legume selection...