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  1. 1989-04-19 Women use local knowledge to ensure survival Amazonian myth gives peasants' views Farmers welcome iguanas in forests of Panama Local initiatives in maintaining biological diversity Andean potato Indigenous knowledge Sustainable rice-farming Village based seed production Genetic diversity
  2. 2007-06-20 The role of trust in the acquisition of seeds Local multiplication to ensure timely planting Selecting the best plants to improve seed potato Higher yields and income with disease resistant coffee clones New bean seeds Conserving the plant genetic resources of southern Africa Community based...
  3. An Access Agriculture Training Video Conserve the varieties you do have, by planting them and eating them at home. To recover seed of native crops, establish associations with farmers who are interested in conserving them. An NGO can help you get organised. Making an inventory and an illustrated...
  4. 2016-01-20 Access and benefit sharing of genetic resources for family farmers - theory and practice Improving access to vegetable seeds for resilient family farms in Costa Rica Access and benefit sharing in participatory plant breeding in Southwest China Evolutionary populations - living gene banks in...
  5. Access Agriculture Training Video This Access Agriculture Training Video provides information regarding how to mangage seed potatoes in an efficient and sustainable way. Remember: healthy soil and healthy plants make healthy seed. Available Languages: English,French,Kichwa,Spanish
  6. 2009-01-20 This training manual is designed to provide step-by step instructions to trainers in teaching potato farmers positive selection, that is, to ‘select the best’. Positive selection can be used to improve the quality of the seed potatoes saved from the farmers own crop. The manual contains two major...
  7. 2009-01-20 This manual provides a training approach for teaching farmers how to increase potato yields by improving the quality of farm-saved seed potatoes. After background information on seed potato degeneration, common potato diseases, selection issues and training methodology, it is divided into eight...
  8. 2015-09-20 This book is designed as a simple introduction to the more common food plants of Angola. It is hoped people will take greater pride and interest in these plants and become confident and informed about how to grow and use them. Many of the local food plants that occur in every country are very...
  9. The International Potato Center (CIP) was founded in 1971 as a research-for-development organization with a focus on potato, sweetpotato and andean roots and tubers. It delivers innovative science-based solutions to enhance access to affordable nutritious food, foster inclusive sustainable...
  10. This article is from ECHO Asia Note # 32. Dr. Tapani Haapala Potatoes (Solanum tuberosum) contain high-quality food properties and are very good protein and energy sources on a daily per hectare basis of production (Frusciante et al. 2000). Potatoes are grown mostly in cool climate areas. In the...