1. 1974-06-01 The FAO of the UN provides advice and assistance to member governments in their agricultural planning and development so as to ensure that their food supply meets the needs of the people.
  2. This book presents the core information of an introductory nutrition course.
  3. This publication is intended for the instruction of agricultural extension, home economics, nutrition, health and other community development agents working with households and communities. Home gardens are found in many humid and subhumid areas of Africa. These gardens have an established...
  4. This thesis describes research on the role of foods for improving vitamin A status of breatfeeding women in Indonesia.
  5. This publication is a compilation of papers presented at a symposium held at the 1982 annual meetings of the American Society of Agronomy, Crop Science Society of America, and Soil Science Society of America in Anaheim, California. It treats the role of plants as nutrient sources, and presents as...
  6. This booklet can help you find out what is wrong with what you are eating as well as what is right.
  7. This publication reports on the National Multisectoral Nutrition Action Plan that was developed in Tanzania to combat malnutrition.
  8. If you want to explore the basic facts regarding the wide-spread pollution of the Earth and our food supply, you will want to read the book from cover to cover.
  9. This book unfolds the arguments, explains the materials, and comments on the cultivation and the household preparation of leaf resources.
  10. This publication reports on research completed on nutrition and food products, breeding and plant improvement in Latin America, breeding and plant improvement in Asia and Africa.