Please sign in to access this page [ Sign in ]
ECHOcommunity is a membership community that provides access to nearly all of ECHO’s resources online, as well as communications tools to help development workers connect with each other. In in order to facilitate this interaction and to uphold the quality of the resources provided membership is required to access most of ECHOcommunity.org. Membership is free to all, and special benefits are offered to development workers who are working internationally. [ Register ]
Sloping Agricultural Land Technology (SALT)
By: Mindinao Baptist Rural Life Center
Asia makes up less than one third (30%) of the world’s land area and yet carries over half (56%) of the world’s
population. Moreover, the average population density of Asia becomes a significant long-term problem when food production is considered. Some countries in Asia have a population density of up to eight people per hectare. In addition, the Food and Agriculture Organization (FAO) of the United Nations predicts that the world have to double its food production by the year 2030 to feed its exploding population. However, Asia, when compared to the rest of the world, has very little land that is suitable for cultivation that has not already been exploited.
To compound the problem, much of the land now under cultivation in Asia has been classified as degraded or as having undergone moderate-to-severe erosion. According to FAO, many Asian countries now have 20% or more of their lands considered “degraded,” with some countries approaching 50%.
- The Problem: Deforestation
- leading to soil erosion
- Introduction to SALT
- The Ten Steps of SALT
- Advantages of SALT Farming