1. Key Resource 20/01/2011 While products such as bananas, pineapples, kiwifruit and citrus have long been available to consumers in temperate zones, new fruits such as lychee, longan, carambola, and mangosteen are now also entering the market. Confirmation of the health benefits of tropical and subtropical fruit may also...
  2. Key Resource 20/01/2011 While products such as bananas, pineapples, kiwifruit and citrus have long been available to consumers in temperate zones, new fruits such as lychee, longan, carambola, and mangosteen are now also entering the market. Confirmation of the health benefits of tropical and subtropical fruit may also...
  3. Everything from soup to nuts-appetizers, soups, relishes, wines and liqueurs. Included are 140 recipes for 42 tropical fruits, each of which is fully described and illustrated in full color. Also included is information on calories and vitamins as well as directions for freezing, wine making,...
  4. 01/01/1991 Recipes for tropical fruit varieties including catcus, barbados cherry, black sapote, figs, jaboticaba, guava, and mango. 2 Copies
  5. Explore the delectable world of tropical fruits. Each fruit is illustrated to show the external and internal features, with detailed descriptions including appearance, distinguishing features and uses. Recipes, especially unusual ones are given where appropriate.
  6. Edible portion: Fruit Natural and artificial hybrids between grapefruit and mandarin. A small evergreen tree. It is often a thinly branched shrub. It has an open habit. It grows 4-6 m high. There are thorns in the axils of leaves. The leaves are simple and leathery. They are smooth and shiny....
  7. 01/01/1992 Você está interessado na fruticultura! Talvez já pratique a fruticultura na sua horta ou num pomar, ou talvez pretenda fazê-lo. Este Agrodok foi escrito com o objectivo de o familiarizar com as diferentes culturas fruteiras que vê ao seu redor. No texto apresentam-se mais de 60 espécies fruteiras...
  8. 01/01/2006 Le présent document est un manuel conçu à partir de la monographie sur le safou (Dacrodes edulis) rédigé principalement par le Dr. J. Kengue, chercheur à l'Institut de Recherche Agricole pour le Développement (IRAD) au Cameroun et reformaté par Céline Ragault. Ce document n'est donc nullement une...