1. 1990-01-01 Since 1950, soybeans have become a valuable part of the world's food supply and of the systems that produce and deliver food. Production of soybeans has grown rapidly and in 1990 amounted to approximately 100 million metric tons (MMT) annually. This compares with about 500 MMT each for rice and...
  2. This publication includes articles from the first international meeting that focused exclusively on the research needs for soybeans. Leading experts on the cropboth in Japan and Taiwan came together to assess the status of the crop, the present problems, and the priorities for research and...
  3. This book is designed to provide, to scientists and specialists in programs relating to soybean research, information on the technology or production and the basics of soybean morphology, physiology, pest control, genetics, and breeding. Information on marketing and utilization is also provide....
  4. Researchers with Feed the Future Malawi Agriculture Diversification Activity recently shared an evaluation of a Soy Kit project funded by USAID. This project’s objectives were to use soybeans to improve regional nutrition and utilize women’s entrepreneurship. In their publication, authors...
  5. 1981-01-01 This book contains plans for making equipment to use to make soybeans into food.