1. Legumes/vegetable Edible parts -Seeds, Leaves, Tubers, Root, Pods, Vegetable A vigorous climbing vine. It is a herb that grows 1.5-2 m high. The leaves have 3 leaflets. They are 14 cm long and 5 cm wide. The flowers are pink, purple or greenish-white. They are 2.5 cm long. They are on stout...
  2. 20 កញ្ញា 2015 This book is designed as a simple introduction to the more common food plants of Angola. It is hoped people will take greater pride and interest in these plants and become confident and informed about how to grow and use them. Many of the local food plants that occur in every country are very...
  3. Crops that have been forgotten over the last century are being rediscovered. Scientists and policymakers are now beginning to recognize the value of so-called ‘orphan' crops, affirming what local communities have known for generations. The African Yam Bean, the Desert Date and Ber (a stocky tree...