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2 item ditemukan (Menampilkan 1 - 2)

  1. The South American Cook Book Including Central America, Mexico and the West Indies

    01 Januari 1971 This book provides the North American chef with easy directions for a wide variety of exotic dishes from the Latin American cuisine.
    Cookbook Cooking Latin Amer... South America Menus

  2. Food for 50

    01 Januari 1937 Comprehensive and easy to follow,Food for Fiftyprovides students and food production professionals with a broad variety of tested quantity recipes, along with valuable tables, charts, and ready-to-use guidelines for preparing and serving quality food in quantity.
    Menus Quality Cooking