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  1. This Global Horticulture Knowledge Bank (or Global Hort Knowledge Bank) aims to provide credible, focused, High-demand and added value information to help people in developing countries. The Global Horticulture Knowledge Bank is an output of International Programs of the College of Agricultural...
  2. The Horticulture Innovation Lab builds international partnerships for fruit and vegetable research to improve livelihoods in developing countries. The program team and its projects help the world's poorest people break out of a persistent cycle of poverty by improving smallholder farmers’...
  3. Sumber Daya Utama 01 Juni 1961 In this study by FAO of the UN an attempt has been made to provide a world-wide review of some aspects of the production, control and distribution of seeds.
  4. Sumber Daya Utama 01 September 1976 This book is divided into 2 parts. Part I, by R.J. Garner, deals with the establishment and equipment of the nursery, the pots and other containers, the various methods of propagation and with the transplanting of the young plants. This part is well illustrated. Part II is written by various...
  5. Sumber Daya Utama 01 Januari 1998 This book is divided into four parts - Part 1 explains what you need to keep a successful nursery. Part 2 describes propagation from seeds and Part 3 covers methods of vegetative propagation. Part 4 gives the best way to propagate 100 selected useful plants. 140 pages, illustrated
  6. This manual was designed to help development workers in starting kitchen garden projects in conjunction with health and nutrition programs.
  7. Horticulture is the cultivation of plants as ornamentals or for the production of food. When things go wrong (plants grow poorly or not at all), horticulturists sometimes turn to products that can “cure”, revitalize, invigorate, stimulate or enhance the growth of their plant or crop. A...
  8. 01 Juni 1990 This report reviews the operational experiences, problems and concerns encountered, and the lessons learned by both USAID and non-USAID assisted home and community gardening projects. 33 pages plus appendices 2 copies Report no. TA-2
  9. 01 Januari 2002 Benson Agriculture and Food Institute Publication 26 pages, illustrated, photos
  10. 20 Juli 2002 The three main objectives of applying postharvest technology to harvested fruits and vegetables are: to maintain quality (appearance, texture, flavor and nutritive value) to protect food safety, and to reduce losses between harvest and consumption. Effective management during the postharvest...