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  1. 01 September 1982 2 volumes, part 1 and part 2. In this report, the aims of hygienic handling, preservation and processing of fish in the tropics are discussed. Chilling and freezing, as well as storage and distribution of chilled and frozen products are described in detail. Other subjects covered include carriage...
  2. 01 Maret 1983 44 pages, tables Produced by the Tropical Products Institute, a British government organization which cooperates with developing countries in helping them to derive greater benefit from their plant and animal resources.
  3. 01 Januari 1985 72 pages, illustrated, photos Produced by the Tropical Products Institute, a British government organization which cooperates with developing countries in helping them to derive greater benefit from their plant and animal resources.
  4. Sumber Daya Utama 01 November 1993 This source book describes the traditional methods of fish processing and then looks at new and improved techniques which in most cases can be constructed locally. Types of processing covered include drying, salting, smoking and fermenting.