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  1. 2015-11-20 The three main objectives of applying postharvest technology to harvested fruits and vegetables are: 1) To maintain quality (appearance, texture, flavor and nutritive value), 2) To protect food safety, and 3) To reduce losses between harvest and consumption. Effective management during the...
  2. Key Resource 2011-01-20 While products such as bananas, pineapples, kiwifruit and citrus have long been available to consumers in temperate zones, new fruits such as lychee, longan, carambola, and mangosteen are now also entering the market. Confirmation of the health benefits of tropical and subtropical fruit may also...
  3. Key Resource 2011-01-20 Tropical and subtropical fruits are popular products, but are often highly perishable and need to be transported long distances for sale. The four volumes of Postharvest biology and technology of tropical fruits review essential aspects of postharvest biology, postharvest technologies, handling...
  4. Key Resource 2011-01-20 While products such as bananas, pineapples, kiwifruit and citrus have long been available to consumers in temperate zones, new fruits such as lychee, longan, carambola, and mangosteen are now also entering the market. Confirmation of the health benefits of tropical and subtropical fruit may also...
  5. Properly drying paddy rice can avoid huge losses. When your rice is not dried properly, you can lose crop to mold, pests, and other issues. Paddy drying is difficult, especially during rainy and cloudy days. This is why it is best to use a dryer for your crop. The BAU-STR is an efficient batch...
  6. Access Agriculture Training Video Green gram or mung bean seed and grains need special care during harvesting and storage. Coat the seed with vegetable oil and store them in an earthen pot. Add neem leaves and dry red chillies. Cover the pot with a cotton cloth and a wire mesh to keep out...
  7. 1979-01-06 This contains information on post-harvest crop processing machines for developing areas of the world. 122 pages, illustrations, photos