Kreyòl Ayisyen (ht) | Chanje Lang (Change Language)
  1. 2009-10-20 Under EU [European Union] legislation, any food that has not been commonly eaten in Europe prior to 1997 is classified as a ‘novel food’ and must gain special approval before it can be used in products for the European market
  2. Key Resource 2011-01-20 While products such as bananas, pineapples, kiwifruit and citrus have long been available to consumers in temperate zones, new fruits such as lychee, longan, carambola, and mangosteen are now also entering the market. Confirmation of the health benefits of tropical and subtropical fruit may also...