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  1. 2005-10-01 Vegetative propagation of Kale and Collared Greens.
  2. 2006-07-20 A few comments and corrections regarding the amaranth article in EDN 91.
  3. 2005-04-20 Dark green leafy vegetables are good sources of vitamin A, vitamin C, riboflavin, folic acid, carotenes, iron, calcium, magnesium and potassium. DGLV are sources of trace minerals that take part in key enzymatic reactions in our body. They also are great sources of fiber. As a rule of thumb, the...
  4. 2010-04-01 ECHO emphasizes the many benefits of growing perennial vegetables. By this we mean vegetables that are planted once and eaten from for years. The benefits are many and can be especially helpful to the families of PLWHA, who have diminished labor availability and perhaps less land and money to...
  5. 2018-10-17 Green leafy vegetables are an important source of vitamins and minerals. In areas where eating leaves is not part of the culture, leaf powder can be an important addition to the diet. We have written in the past about the positive difference that leaf powder can make in terms of nutrition. Here...
  6. 2018-10-17 Rarely is an easy-to-grow and attractive ornamental also a tasty, edible leafy green, suitable for salads, sandwiches, soups, and stews. Jewels of Opar (Talinum paniculatum), also called fameflower, grows similarly to purslane. As such, it can reseed itself and grows easily, with little need for...
  7. Morenga ke yo rele “ Benzoliv”, soti nan Nòdwès peyi End. Moun itilize plant sa anpil fason. Fèy, flè ak gous li yo se bon sous nitrisyon pou moun ak bet. Flè li gen nekta pou abèy prodwi bon myèl. Grenn li yo rich ak lwil pou fe manje. Yo sèvi lwil sa tou tankou librifyan. Rasin li se bon sous...
  8. Kale is a cruciferous crop (cabbage family) grown for the leaves. Kale will withstand more heat than other Brassicas and is also tolerant of light frost, which can actually improve flavor. There are many varieties of leaf shape, color and height from a low mat of curled shoots to 2 m high. The...